Camacho Cigars
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Camacho 1962 |
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| This showcase super premium is one of Camacho”s finest, created to commemorate the brand”s inauguration in 1962. The blend is medium-bodied and represents an enjoyable departure from the full-bodied powerhouse cigars Camacho is best known for.
Camacho recently celebrated its 45th birthday and to mark the occasion they introduced the Camacho 1962. This elusive cigar has been dubbed, by many, to be their finest creation. While Camacho 1962 is rich and exceptionally complex, it boasts a pleasant flavor that allows for endless enjoyment puff after satisfying puff. In fact, the blend”s finest quality just might be its versatility. Morning, noon or night, the Camacho 1962 is perfect for any occasion. |
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Camacho Corojo |
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| The Camacho Corojo is one of the strongest cigars in the world, boasting a complex blend of rich tobaccos grown in Honduras from a rare seed smuggled out of Cuba after the embargo.
When a cigar aficionado hears the name Camacho, they are immediately reminded of a rich aroma that can only be found in tobaccos grown at Ranchos Jamastran in Danli, Honduras. This region in Central America has ideal soil conditions and a climate that rivals the coveted Vuelta Abajo region of Cuba. It is at this factory in that you will find the famous Eiroa family. The Eiroa’s have been growing tobacco for generations, and got their start in Cuba. When Communism plagued the island, Don Julio Eiroa fled taking with him some of the greatest experience and knowledge the tobacco world has ever known. Don Julio and his son Christian now operate Rachos Jamastran together in Danli. The Eiroas took more than just their know how with them when they left Cuba; they also took the island”s most flavorful seed that was used at the El Corojo farm. This seed is now cultivated in Honduras by Julio and Christian and is the only truly authentic Crojo in the world. The tobacco that sprouts from this seed is rich and spicy with lots of muscle. Camacho Corojo is a connoisseurs cigar in that it is appreciated by enthusiasts who have over a decade in the hobby and a distinctive and experienced palate capable of differentiating all of the complexities of this cigar. Camacho Corojo is full-bodied and full-flavored. The annual production of Camacho Corojo is limited, making them difficult to come by at times. |
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Camacho Corojo Ltd |
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| Holding the title of the world’s most full-bodied cigars, the Camacho Corojo Ltd is a complex blend of choice Honduran tobaccos that are finished with a hearty sun grown corojo wrapper.
Camacho is one of the finest Honduran cigars produced, and the Limited Edition line is the cream of the crop. Ranchos Jamastran is one of the most famous farms in the region, known for top quality tobacco that is cultivated under the supervision of cigar legend Julio Eiroa. This farm is the birthplace of the Corojo leaf as it is known today. Julio smuggled the Corojo seeds to Honduras from the famous El Corojo farm when he fled Cuba after Castro took power. Only the best leaves from the harvest are used to roll the Camacho Corojo Ltd and the leaves undergo extra aging and quality to control to ensure their perfection when they arrive in your humidor. The dark and tough wrapper that is used makes this cigar difficult to burn from time to time but the flavor is unmatched. Nowhere in the world is there a cigar stronger, richer, or fuller-bodied than the Camacho Corojo Ltd. These cigars are the smoke of choice amongst connoisseurs because of their extremely complex flavor. |
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Camacho Havana |
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| Camacho is arguably one of the best boutique brands in the business. Their production is large enough to keep up with demand, but small enough to give each cigar the careful attention it deserves during the rolling process.
Best known for the Camacho Corojo, the Camacho brand dates back to 1962 when Simon Camacho released his first blend in Nicaragua. Now, more than 40 years later, all Camacho cigars are entirely handmade by the legendary father and son blending team, Christian and Julio Eiroa, in Danli Honduras. The Camacho Havana is the first blend released after Camacho moved its factories to Honduras. This particular batch, currently in our Aging Room, was produced in 1999 and is presented in a true connoisseur”s size, 5.5 x 42. With over 8 years of slow aging, these Coronas are nearly perfect and received a 93 rating by the Cigar.com tasting panel! Camacho Havana has not been in production for several years now and is considered a real find for all die hard Camacho fans. |
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Camacho SLR |
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| Made in limited numbers, the Camacho SLR combines an all Corojo filler and binder with a dark and oily Connecticut broadleaf maduro wrapper. It is full-bodied with a long and pronounced finish.
Camacho is a connoisseurs cigar and is widely believed by the most experienced aficionados to be the very best cigar rolled and sold today. Danli Honduras is home to Ranchos Jamastran, the farm and factory where Camacho cigars are produced. It is known for having an ideal climate and soil conditions that have compared to that of the coveted Vuelta Abajo region of Cuba. The Camacho Special Limited Reserve is a limited edition cigar composed of 5 year old vintage tobaccos that highlight what the Camacho brand stands for, flavor. The fillers are grown right at Ranchos Jamastran from the famed Corojo seed that the farm is known for. This tobacco is as close to authentic Cuban tobacco as you can get in this part of the world and is considered by some to be even better then tobacco grown in present day Cuba. The cigar is finished with an aged Connecticut Broadleaf maduro wrapper that balances the cigar and adds sweetness to the full-bodied blend. The Camacho SLR is earthy and spicy with a long finish. For the Camacho lover, this cigar is a must. |
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Camacho Triple Maduro |
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| The Camacho Triple Maduro is the first cigar in history to utilize 100% maduro tobaccos in its blend.
From the wrapper to the filler and binder, the Camacho Triple Maduro consists entirely of fine maduro leaves. Maduro, which stems from the Spanish word for “ripe,” is a process by which the leaves from the higher more flavorful plant primings are fermented for long periods of time at high temperatures. This process draws out the sugars in the plant, thus turning the leaf a dark brown or sometimes even black color. The Camacho Triple Maduro is a prime example of the perfection of this art. The cigar itself is an exceptionally full flavored smoke that is both strong and complex. The core flavor on the palate is a damp earthiness, a flavor Jamastran tobacco is well known for, but the cigar also includes notes of black pepper and espresso. Rest assured, the Camacho Triple Maduro will not be a disappointment and is definitely a must try! |
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{ 1 comment… read it below or add one }
I Love Camacho Cigars, but I can’t afford a Pre Embargo Cigar. I want One Anyways *** will save up ! I take it over A Diamond Crown or A Davidoff , everytime if I could*